Last Swallows: A Poetic Journey

For Hildegard, health and healing sought balance in all aspects of life. She honoured interconnectivity – of spirit, mind, body; of humanity, the earth and the universe. This is the heart of Hildegard’s healing philosophy, though not unique to her. Buddha emphasised the middle way as the path of moderation and the path of wisdom. The Tao always reminds us to move towards finding the balance as with dark and light.

What would eventually set her apart, however, was how she chose to embrace the middle ground set forth in the Rule of St. Benedict. This enabled her to engage in her individual passion while serving the stringent institutionalism of the Church.

It was within this middle ground that she pressed her will and intellect into the interconnectivity of the physical and spiritual worlds, culminating in her foundational work in natural medicine.

From her early years Hildegard worked with  garden plants and herbs for healing. This can be seen in the following poem when Jutta is dying. ( from Book 111 of Hildegard of Bingen: A Poetic Journey)    

 

 

 

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Some of the books of the 21st century I have that are inspired by Hildegard of Bingen

 

 

 Last Swallows  

Hildegard’s world stands bleak, 
bare.    The last swallows long gone.
In cold light 
dew drops hang on a blade of grass.
Lingering dread 
knots her stomach.

She enters the anchorage 
sighs deeply,
lights Advent’s second candle.
Its smoky glow 
reveals the pale beauty of Jutta’s face,
she lies stilled. 
Hildegard puts down some bowls, 
kisses her forehead.

 Jutta, my mother,
your ascetics are too harsh.
Your imprisoned cell here 
is mortification enough.

Let our spirits give praise 
with rhythm of music,
with song of jubilation.
Our God, the Just One, is she who offers life 
with all its bountiful gifts.

She nurtures Jutta, 
urges with sips of fennel tea,  
warmed broth, mulled honeyed wine. 
Oil from the olives, freshly pressed, 
she heats over the smouldering hearth,
gently massages Jutta’s hands and feet.
Her flesh wasted.
Jutta has her mind only  
on heaven, 
to be remembered as a saint. 
Hildegard kneels beside her
holds her cold hands,
listens to her trailing breath.
She loves this broken woman.

 

Colleen Keating

from Hildegard of Bingen : A Poetic Journey

 

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Later Hildegard came to understand everything is given us
for our wellbeing. She would write later about the interconnection of all things.
There is no creation that does not have a radiance, 
be it greenness or seed, blossom or beauty, 
it could not be creation without it.  Hildegard of Bingen

In 1150, Hildegard left the Monastery at Disibodenberg and led her sisters to set up the new Abbey at Rupertsberg. There she embarked on deep and valuable work in lifestyle, nutrition, and well being for her sisters. Word spread around the  of her healing ways.

When Hildegard left the Monastery at Disibodenberg and led her sisters to set up the new Abbey at Rupertsberg in 1150 she embarked on deep and valuable work in lifestyle, nutrition, and well being for her sisters. And word spread around the Rhineland of her healing ways.

Hippocrates, the father of modern medicine, declared “let food be thy medicine, and medicine be they food.” The concept of food as medicine is ancient. Hildegard was one of the first in Mediaeval Western civilisation that connected health and nutrition. 

Food as medicine is the core for Hildegard of Bingen. Her notion that a kitchen is also a pharmacy reflects a common theme among ancient traditions of healing: food is the first medicine. Medicines at the time were all plant based or specific combinations of foods prescribed according to their unique healing qualities.

Hildegard’s original work, was eventually split into two treatises, Physica  and   Causae et Curae –

“Physica” represents the history of natural remedies, which Hildegard had intended for public use. and in Causae et Curae Hildegard describes healing and treatment methods using humoral techniques along with traditional creation teachings, combined with ancient mystic Cosmologies.

 

 

 

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The wonderful selections of breads at breakfast, in our Bingen Hotel overlooking the Rhine. It felt very much as if hildegard is present.

 

 

Today especially in Germany, Hildegard’s healing treatments have found a resurgence in holistic health and wellness.

Within this renaissance Hildegard’s philosophies around health and nutrition provide concrete ways to achieve a healthy spirit, mind, and body, which ultimately lead to a healthy lifestyle. From this healthy lifestyle we harvest many benefits, not the least of which is avoiding illness and unnecessary suffering.

Spring: A poem by Thomas

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SPRING

by Thomas Keating-Jones

 

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Daffodils dancing.

Snowdrops swaying.                  snow bells

In the spring sunshine

the flaming winter fire branches

were erupting

from flowerbeds like a volcano. 

Spring was coming for us

as we wandered the winding paths. 

Thomas Keating-Jones

Age 7

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Photos by Elizabeth Keating-Jones

Expansion to Eibingen: A Poetic Journey

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From my writing desk, in Bingen, looking down the Rhine

 

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At Bingen, looking down the Rhine.

 

Expansion  to Eibingen  

Hildegard’s fingers tap restlessly 
on the refectory table. 
A new plan consumes her mind.
She moves to the podium
tucks back some loose strands of grey hair,
smoothes her veil
waits for her sisters to end supper.

She looks around.
A hundred sisters sit close in lines
share their own produce, 
freshly baked spelt bread,
honey, warmed grape wine. 
Hildegard breathes the aroma 
of the delicious broth, 
a recipe she has created 
for their health. 

Her mind holds a bold horizon
as the shape of Rupertsberg
grows its silhouette into the sky.
Its soul is their singing, her music.  

Hildegard inspires their hearts 
again with the bravery of St Ursula.
Her voice lowers,

My gaze is drawn across the Rhine
to the hamlets and people of Eibingen.
To a destroyed, abandoned convent.
How the local people beckon 
for our sisters.

Chatter buzzes, hums
like a hive of  Odelia’s bees.
Excitement palpable.

They imagine the old buildings 
brought to life again 
by their efforts.

On the first Sunday of Lent

Hildegard crosses the busy Rhine 
with thirty volunteer sisters 
to found a new convent 
amongst the people of Eibingen.

Sister Inez,  chosen the new Magistra. 
The monk Volmar comes to bless them.
Carpenters and stone masons
follow, enthusiastic about a new project.

On the return journey,
the smell of the river captivates Hildegard.
Undeterred by the rough swell,
she turns to Volmar,
We will visit twice a week
to encourage and support them

The buildings and spires of Ruperstsberg
from the  perspective of the Rhine
catch warm rays of a sun, deep in their hearts.

 

 

 

Schwester Raphaela (l) und Schwester Maria Magdalena von der Abtei St. Hildegard bei Rüdesheim (Rheingau) lesen am Mittwoch (30.09.2009) Spätburgundertrauben im Weinberg. Das Kloster bewirtschaft 6,5 Hektar Rebfläche, die zu 83 Prozent mit Riesling und zu 17 Prozent mit Spätburgunder bepflanzt ist. Die geschichtlichen Wurzeln des Klosterweingutes reichen bis ins Mittelalter zurück, in die Zeit der Gründeräbtissin dieses Klosters, Hildegard von Bingen (1098-1179). Schon damals betrieben die Schwestern Weinbau. Foto: Arne Dedert dpa/lhe +++(c) dpa - Bildfunk+++
Abtei St. Hildegard bei Rüdesheim (Rheingau) 2009  ( in 12th century situated at Eibingen

Touch of Silk: A Poetic Journey

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A happy photo of a Benedictine sister picking the grapes at  the  Eibingen Abbey.

This poem in Hildegard’s poetic journey  Touch of Silk is a transitional moment when she is inspired to showcase her sisters, singing, and her music, with her sisters dressing in beautiful gowns and flowers. It is a fact many of the women were quite wealthy and did bring jewellery maybe as part of a dowry,which they used to adorn themselves on special feast days. One must remember the 12 th century was a moment of Renaissance. Many frowned on her actions but it was still able to be done. In less then 100 years this would not be allowed.

 

Touch of Silk

There must have been a moment
when the idea arose.
Maybe it was the visions
when holy virtues spoke to her.

Maybe when all fifty sisters spent time
laughing together as they picked grapes,
for the winepress,
to make the sacramental altar wine,
and their sweet wine
to give warmth and strengthen blood,
as Hildegard says.

Maybe it was the day
the cousins Bertrude and Agnes
from a noble family joined her sisters,
proudly announcing they were seamstresses,
and donating reams of silk
for priestly albs and vestments.

Just maybe, the touch of the silk
gave Hildegard the idea.

Excitement drives her thoughts and words,
as she muses and then reflects out loud,
My sisters will wear silk gowns
as they sing our opera.
We will have it ready to perform
for the Bishop and his entourage
at the consecration of our new Church.

After Matins,
Hildegard gathers her sisters,
My sisters, God loves beauty.
For our concert we will dress,
as noble regal souls.
We will wear silk gowns that flow.
Gold wreaths and flower-circlets will crown us.
Let our hair loose under light translucent veils.
Our hair is our glory,
not a temptation to cut or hide.

Feverish as excited children
the sisters sing and sew
and with every practice
Hildegard watches their confidence grow.

Below is some special mementos I brought home from Bingen.
The wines I shared with Michael were special and my Hildegard candle energises me and the whole room while I write.

wine from Abbey

Hildegard’s wines from Eibingen